Sacramento, CA · Made by hand
Ten years.
One formula.
Bacon jerky made by hand in Sacramento. Sweet first. Then the heat.
Why bacon
We started with bacon
Everybody is fighting for the top spot in beef, and there's a reason for that. Beef is the safe bet. It's what the aisle expects.
Bacon is the thing almost nobody turns down, and it still isn't traditional in this space. That gap is where we set up. More brands are catching on now and adding a bacon option to the lineup, which is fine by us. We're not adding it to a lineup. It's the whole point of ours, and we intend to be the best in the bacon jerky game.
Shop the jerkyThe formula
The perfect tease
Ten years went into this formula to make sure it's the perfect tease for your taste buds. Sweet up front. Then it turns on you.
It doesn't hit at hello. It builds. Most heat announces itself on the first bite and has nothing left to say after that. Ours takes its time, and by the third piece you understand what you agreed to.
That build is the entire idea. It's also how a strip of bacon ended up naming the brand.
Made here
Sacramento first, everywhere after
Two friends and a formula that took ten years to stop changing. That's the honest version, and we're not going to dress it up any further than that.
We're veteran-owned and CDFA approved, and everything leaves here by hand in small batches, made to order. Sacramento gets served first because it's home. After that it goes as far as the box will carry it.
When it's gone, it's gone
Batches take the time they take. We're not interested in speeding that up, because the care is the reason it comes out the same every time.
They sell out. When something's unavailable you won't be able to order it, and it'll be back.
Not For The Mild
Pick your heat
Original if you want to know what the fuss is about. Reaper if you've got something to prove.